• Heat water to before boiling temperature
• Warm Coconut Cream until lightly steaming
• Add Pumpkin Puree, Spice, Vanilla Extra, Agave (if using) to blender (I like to use a Nutribullet)
• In a small separate bowl, add matcha, and pour in hot water.
• Whisk until dissolved, and add to blender ingredients.
• Lastly, pour in steamed coconut cream, and blend all ingredients until smooth and creamy.
• Pour into favorite cup, top with coconut whipped cream, and a dash of spice. Enjoy!