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Ingredients:

• 1 tsp. Nature’s Blueprint
Culinary Grade Matcha Green
Tea Powder

• 
2 Ripe Bananas, Chopped Into 1-Inch Pieces and Frozen
Optional: 1/2 - 1 Tbsp. Agave Syrup
Directions:
• Remove the bananas from the freezer and let them thaw 5 minutes to soften them. 
• Place the bananas and matcha green tea (and agave, if using) in a blender and process until smooth and creamy.
• You might need to scrape down the sides with a spoon to get everything to blend. 
 
Serve immediately.

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