PIZZA TIME! Maybe this Friday Night.


• 2 tsp. Nature’s Blueprint Organic Pure Leaf Culinary Matcha
• 1 lb. Whole Wheat Pizza Dough
• 1 ¼ C. Low Fat Mozzarella Cheese (shredded)
• ¼ C. Fresh Basil
• 1 tsp. Crushed Red Pepper
• 1 Onion, Halved & Sliced
• 4 Tomatoes, Thinly Sliced
• 2 tsp. Balsamic Vinegar
• 1 tsp. Dried Oregano
• ½ Tbsp. Olive Oil
• 1 tsp. Thyme
Pink Himalayan Salt & Black Pepper
• 3 Garlic Cloves, Sliced Thinly


• Preheat oven to 375° F.
• Lightly cover a flat surface with flour and cornmeal and turn out pizza dough over it.
• Using a rolling pin, roll out dough until you have round pizza disk with your desired thickness.
• Place dough in oven for about 5 minutes to warm and begin to cook; this will prevent a soggy dough as the ingredients cook later.
• Meanwhile in a skillet heat olive oil over medium high heat and add onions to cook about 5 times or until they are transparent.
• Add garlic and cook another 3 minutes, then remove from heat.
• Combine basil, matcha, oregano and thyme into a bowl. Set aside.
• Toss tomato slices with black pepper and balsamic vinegar and prepare to assemble pizza.
• Place mozzarella on dough then top with tomatoes and onions and finish off with matcha herb combination. 
• Top with red pepper flakes and bake 10 additional minutes or until pizza is warmed.

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