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A UJI Kyoto Treat!
Culinary Grade Matcha Green
1 Cup Long-Grain White Rice
1 tsp. Olive Oil Or Unsalted Butter
Pink Himalayan Salt
Take a medium-sized, heavy-bottomed pot with a firm-fitting lid and pour 1¾ cups water into it.
Add the rice and matcha to the water.
Then add salt and butter if desired.
Bring to a boil. When the water starts to boil, reduce the heat to a simmer and cover.
Let cook until all the water is absorbed and the rice feels tender.
Serve the rice topped with your favorite stir fry veggies!
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