A UJI Kyoto Treat!


• 1/2 tsp. Nature’s Blueprint
Culinary Grade Matcha Green
Tea Powder

• 1 Cup Long-Grain White Rice 
• 1 tsp. Olive Oil Or Unsalted Butter
• Pink Himalayan Salt


• Take a medium-sized, heavy-bottomed pot with a firm-fitting lid and pour 1¾ cups water into it. 
• Add the rice and matcha to the water. 
• Then add salt and butter if desired. 
• Bring to a boil. When the water starts to boil, reduce the heat to a simmer and cover. 
• Let cook until all the water is absorbed and the rice feels tender.
• Serve the rice topped with your favorite stir fry veggies!

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