Truffle Trouble :) with a twist of lemon


• 1 tsp. Nature’s Blueprint
Culinary Grade Matcha Green
Tea Powder

• 1/2 C. Macadamia Nuts (or other nuts like cashews or almonds), Ground
• 1/2 C. Coconut Shreds (made into fine flour)
• 1 Tbsp. Freshly Squeezed Lemon Juice
• 1/2 tsp. Lemon Zest
• 1/5 Tbsp. Liquid Sweetener (like raw honey or pure agave)
• 1 Tbsp. Coconut Oil, Melted
• Toppings: coconut shreds, ground pistachios, Matcha powder, goji berries
• Add all ingredients to a bowl and mix well until they are all combined and you have a sticky, green dough.
• Roll into balls, add toppings and refrigerate.

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