Matcha 'roons in the RAW


• 1 tsp. Nature’s Blueprint
Culinary Matcha Tea

2.5 C. Finely Shredded Coconut, Divided into 1.75 C., and .75 C.
• 2 Tbsp. Melted Extra Virgin Coconut Oil 
• 3 Tbsp. Coconut Nectar or Raw Honey
• 2 Tbsp. Coconut Milk
• 1 tsp. Vanilla Extract
• 1/8 tsp. Sea Salt
• Add 1.75 cups finely shredded coconut and process in a food processor until a thick paste forms. This will take approximately 2 minutes.
• Add the rest of the ingredients and process for another 30 seconds or until combined. 
• Next, add the remaining .75 cups of finely shredded to the coconut and pulse 2-3 for approximately five seconds until well combined.
• Using a cookie scoop (or your hands) make small balls with the dough. This should yield about 10 macaroons. 
• Sprinkle with flake salt and/or hemp seeds. 
Refrigerate until firm and then devour!

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