Matcha Whisk & Scoop Set-100 Prong-Bamboo


Customer Reviews

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$ 19.00

A true work of art that every matcha drinker should own.

Your Matcha Whisk set includes:

- 1 handcrafted and expertly carved bamboo whisk

- 1 sleek and ergonomic bamboo scoop (FREE)

Our matcha whisk is hand carved from a single piece of bamboo by expert craftsman and shaped into this beautifully delicate work of art.

Its unique design is perfect for breaking up the matcha powder into a smooth and creamy cup of tea. 

Using a fast back and fourth zigzag pattern for whisking, with a little practice, you will drink best cup of matcha tea you ever tasted. 

A "must have" utensil for every matcha lover!

Included with every matcha whisk purchase is a FREE Matching Bamboo Scoop ideal for measuring out the perfect amount of matcha green tea powder. 

How do I prepare matcha tea with a whisk?
Sift 1-2 tsp matcha tea into a matcha tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

Can I prepare matcha without a whisk?
Absolutely. There is no one right was to prepare matcha. For tea in a cup, add 2 oz hot water to 2 tsp powder in a cop. Blend well into a paste. Then fill your cup with more hot water. Add almond milk, honey, vanilla or any other flavors you like. Make it your own.

How do I make a matcha latte?
Matcha pairs wonderfully with milk, making for a delicious latte. Thoroughly blend one teaspoon of Gotcha matcha into 2 oz. of hot water. Once dissolved, add the matcha to a mug filled with steamed milk. We like almond milk best, but any kind will do. Top with a sprinkle of matcha dust.

How do water quality and temperature effect the taste?
Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will “scorch” the delicate matcha leaves and impart a bitter taste.

Which matcha utensils are best?
Traditional utensils include a bamboo whisk, ceramic tea bowl and tea scoop. If you can choose only one, we recommend starting with the bamboo whisk, which froths the tea in the bowl and brings out the delicate flavor profiles of matcha. For making lattes or iced-tea, we recommend a hand-held milk frother or martini shaker.

Try out this piece of art today by clicking the "Add To Cart" Button above. If you don't love it, simply contact our team at [email protected] we'll happily refund you 100% of your money.

It's our way of making sure you and your family are 100% happy with your purchase.

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I still have a question - what shall I do?
Speak to an informed friendly [email protected]

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